What’s For Dinner? Sarah’s Mac-N-Cheese
If you’re looking for a way to shake up the normal cheddar cheese macaroni game, then you have got to try this recipe!
Below is a recipe for some of the BEST mac-n-cheese I have ever had! It includes 4 different and surprising cheeses that work so harmoniously, you’ll be done with the entire pan in one sitting if you’re not careful! Give it a try and let me know what you think!
2 TBSP butter
2 garlic cloves, minced
1.5-2 cups milk
1 cup shredded parmesan cheese
1 (8oz) cream cheese
1 (8oz.) mascarpone cheese
4 oz. gorgonzola cheese
1 tsp salt
1 tsp ground white pepper
1/4 tsp ground nutmeg
16 oz. penne, cooked
breadcrumbs
On medium heat, melt butter in a dutch oven. Add garlic, saute until tender. Add milk, heat through. Gradually stir in 1/2 cup parmesan cheese and other cheeses and seasonings. Once all is melted together, add cooked pasta and toss. Place in lightly greased 13×9 baking dish.
Bake at 400 degrees for 7 minutes. Remove from oven and sprinkle with remaining 1/2 cup parmesan cheese and breadcrumbs.
Reduce oven to 350 degrees and bake for an additional 20 minutes. Enjoy!
Sarah is the trivia master, holding down The Big Wake-Up with Don Chase & Sarah weekday mornings on KML, and serving as the station’s Programming Director. She keeps it real, honest, and open often explaining the ups and downs of life. Outdoorsy and nature-driven, Sarah enjoys hiking with her German Shepherd, Mila, going for long scenic drives, and catching a concert or local sporting event. Sarah also enjoys and writing about cooking healthy meals, wine, exercising, Harry Potter movie marathons, singing loudly in her car, and eating way too much pizza.
Have The KML Corner Newsletter Delivered Directly To Your Inbox
Music and entertainment stories, Fayetteville happenings, exclusive contests, games, and more inside every newsletter.
By clicking "Subscribe" I agree to the website's terms of Service and Privacy Policy. I understand I can unsubscribe at any time.