On Tuesday, March 17, 2020, restaurants and bars throughout North Carolina were ordered to close their dining area service to the public in an effort to slow the spread of COVID-19. The effects were devastating and immediate. Unable to stay open, owners had no choice but to let workers go.

There are now thousands of North Carolinians from the restaurant and hospitality industry without jobs or a source of income. Now more than ever, they need money for basic necessities. They’ve always served us, now it’s our chance to serve them back.

Consider donating to the NC Restaurant Workers Relief Fund here. Applications for funds are currently closed but they will consider reopening after initial grants are given. Any amount will help!

Presented by Healy Wholesale.



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