The Big Wake Up With Don Chase and Sarah

Weekdays 6:00am-10am

Looking for a delicious, healthy brownie option? Sarah's zucchini brownies should do the trick.

I’ve been on a zucchini kick lately and this is one of my favorite desserts to incorporate it in! It basically tastes like a light peanut butter brownie!

You can’t taste the zucchini at all! And you’ll see that even dessert can be somewhat healthy! This incredible recipe can also be found in True Roots, a cookbook by Kristin Cavallari.

  • Ingredients

    zucchini bread ingredients

    • 1 cup creamy almond butter
    • 1 egg
    • 1/2 cup coconut sugar
    • 1/2 tsp. pink Himalayan salt
    • 1/2 tsp. baking soda
    • 1/2 tsp. pure vanilla extract
    • 1/2 cup dark chocolate chips
    • 1 large zucchini, grated
  • Prep

    Preheat oven to 350. Line an 8″ x 8″ baking dish with parchment paper (or lightly grease with Pam).

  • The Process

    zucchini brownies mix

    In a large bowl, mix together the almond butter, egg, sugar, salt, baking soda, and vanilla until well combined. Fold in the chocolate chips and zucchini. Pour into the prepared baking dish and spread evenly.

  • Baking Time

    zucchini brownies recipe

    Looking for a delicious, healthy brownie option? Sarah’s zucchini brownies should do the trick.

    Bake for 25- 30 minutes, or until golden brown and a toothpick comes out clean (I usually bake mine closer to 40-45 minutes). Let cool slightly before serving.